Expats Cooking Club
The Expats Cooking Club is aimed
at native English-speakers who wish to develop their knowledge of Spanish gastronomy. Each meeting would
be dedicated to a different Spanish dish. You will participate in the preparation of the recipes
and be able to savour them after they are done. The club also welcomes Spanish students who wish to practice English and share their
culinary experiences with people from other countries.
An evening of Patatas Bravas
The Expats Cooking Club of La cocina de Babette opens its doors with an evening dedicated to
the famous Castilian tapa, patatas bravas. Nowadays, it is increasingly difficult to eat the
real McCoy at a bar in Madrid, or anywhere else for that matter. Often reheated, rarely with
a homemade sauce, patatas bravas are suffering and there'll be few expats that have
had the pleasure of savouring them at their best.
more...
We will disclose their secrets, touch upon
the magic of a potato properly fried and learn to make a most delicious sauce, one infinitely
superior to the stuff that comes out of a bottle. We will also discuss the ingredient list
so that you can go home knowing the best raw materials to use and where to find them. And
finally we will give you the names of the best places to have this mouth-watering tapa in
Madrid when you feel like leaving the stove behind for an evening of tapeo under
the Capital's sky.
The workshop includes the handbook Babette's Bravas and organic beer to have with the
potatoes. We will also let you try some of the culinary experiments of Babette's workshops. We always endeavour to use organic produce.
Bring your own apron along or buy one of ours before class. We recommend that you wear comfortable shoes.
A maximum of 8 people per meeting.
Price: 45€
Schedule
Contact & Reservations
