Babette Tastings & Demonstrations
Through its tastings, Babette seeks to introduce you to relatively unknown culinary worlds without the intensity of a cookery workshop. You are able to sample and enjoy a variety of dishes and products and to see a demonstration of their preparation. The tastings make an original present for the person ‘who has everything’ or for any lover of gastronomy who is ready to try something new.
Natural Ice Cream and warm sauces Tasting (vegan)
Beatriz EcheverríaWinter version of the Natural Ice Cream Tasting. Without sugar, milk, cream, eggs or refined products, natural ice creams are made with healthy ingredients, such as fresh fruits, nuts or avocado. They are a delicious alternative to processed ice creams, and they are easily digestible. With the addition of warm sauces, these icy sweets become an easy and lovely dessert with which to delight your guests.
Mustards & Vinegar Tasting
This tasting offers the chance to appreciate better the variety and uses of mustards and vinegars, and provides an understanding of the basic concepts necessary to make them at home. You can also sample sauces and dressings made with these ingredients, and you will learn how to combine them with other foods. You will be provided with the information necessary to make the most exotic of varieties. In preparation
Healthy Snacks Tasting
(vegan)This Healthy Snacks Tasting seeks to demonstrate the potential of the dehydrator, a machine widely used in the United States and England but little known in Spain. The dehydrator opens up broad new vistas for food creation and can be used to make sheets of fruit or vegetables, biscuits, warm salads, desserts with nuts, sprouts and other satisfying and nutritious ingredients. In preparation
Seaweed Tasting
(vegan)We would like to introduce you to new tastes of the sea through an amazing local product. Sea spaghetti, Dulse, Wakame, Kombu, Nori... all exquisite and nutritious. You will sample raw, fermented, cooked, and marinated seaweeds, along with Cochayuyo, a seaweed from the Chilean coast that possesses exceptional texture and flavour. In preparation
