Workshops & Tastings
Every workshop and tasting can be tailor-made in English. Please, contact us for any more information. Click on the worshops and tastings for further details.
2008
December
- Saturday 13 (10:30-2pm) SPANISH
A garden in the Kitchen waiting list
Price: 60€
- Saturday 20 (10:30am-2:00pm) SPANISH
A Vegan Christmas
Price: 50€
2009
January
- Saturday 24 (5-7pm) SPANISH
Natural Ice Cream with Warm Sauces Tasting
Price: 40€
February
- Saturday 7 & Sunday 8 (10am-5pm y 11am-2pm) SPANISH
Artisan Bread (Beginners) waiting list
Price: 130€
- Saturday 14 (10:30am-2pm) SPANISH
The world of vegetarian dips and patés
Price: 60€
- Thursday 26 (10:30am-2pm)
1001 soups
Precio: 60€
- Saturday 28 (10:30am-2pm) SPANISH
1001 soups waiting list
Price: 60€
March
- Saturday 7 (10:30am-2pm) SPANISH
A garden in the Kitchen
Price: 60€
- Sábado 14 y domingo 15 (10am-5pm y 11am-2pm) SPANISH
Pan artesano (principiantes)
Precio: 130€
- Sábado 21 (10:30-2pm) SPANISH
Postres sin culpa: Tartas
Precio: 60€
- Domingo 22 (10:30-2pm)
Postres sin culpa: Chocolate
Precio: 60€
- Saturday 28 & Sunday 29 (10am-5pm & 10am-5pm) ENGLISH
British tradicional: Breads & Buns waiting list
Price: 200€
April
- Friday 3 (10am-5pm) ENGLISH
Italian Breads
Price: 100€
- Sunday 5 (10am-5pm & 10am-5pm) ENGLISH
Flatbreads last spaces
Price: 100€
- Saturday 18 (10:30-2pm)
Secrets of the sea
Price: 60€
- Saturday 25 & sunday 26 (10am-5pm y 11am-2pm)
Artisan bread (beginners)
Price: 130€
N.B. Babette reserves the righ to cancel any of the scheduled workshops and tastings. In the event of cancellation fee payments will be refunded in full.
